News — Handrolled

Tea as such does not get spoilt. It loses flavor. If stored well [please refer to anandinihimalayatea.com/blogs/tea-whisperer/tea-chronicles-how-do-i-store-tea ] they could last for couple of years if not more. I remember tasting the first flush teas from Manjhee Valley Tea Estate along with the founder of Palais de The, Mr.Delmas, the 2008 First flush tea couple of years ago. It came as a very pleasant surprise to both how the tea had matured in taste and aroma. This depend
s on the impeccable manufacturing method and after the tea has been sorted, how well it...

The tea leaves when plucked, often by hand and at times by machine, are taken to the factory where the manufacturing process begins. This would begin with the process of withering followed by fermentation which then leads to the leaves being put into the dryer and then sorted to different grades. 

As far as hand rolled tea is concerned, the leaves that are plucked are taken to the factory but there is none of the above processes that take place. The leaves are...