News — Soul
Tea Chronicles: What should the temperature of water be to infuse Tea?
Well that's exactly what the tea leaves sang as they swam, dived, felt the happy bubbles of the water little did they realize that many who poured the water into the kettle knew nothing about the fact that, it is the lifeline, a key factor for the leaves to unfurl and release the aroma as well as the flavor. When i indulge in 'me' time and i think of at times sipping Tea in the luxurious hotels, boutique hotels, the so called 'fine'...
Zencha: Just be.
Just 'be' ..Let the essence stay, Unpretentious, true, real, you.
Let the essence stay, allow the core to exist, sprinkle 'delicacy' and step back, wait, let the other absorb and then let the eyes do the talking ~ that goes for Tea.
When infused, let the 'Two leaf & a bud' speak rather than 'pot pourri'.
Let it not be a pale yellow liquid but a cup that breathes life into you.
