Semi-oxidized Oolong Tea has a distinctive taste ( Between Green and Black tea). You’ll be surprised by the slightly floral note and strong and nutty taste.

Best Time: Afternoon Tea

Method of Infusion:

To absorb the essence of the Oolong tea, infuse approx. 3 gms of tea for 4 minutes in 250 ml of water, preheated at 95 degrees C. Strain and sip delight

Packaging: Cannister,  Weight: 35 gms

Health Benefits: Detox & Digestive