Subtly sweet to the nose, delicate on the palate, the classic green Tea is
infused to create a blend to soothe the mind. Perfect cup with every meal.
From the Oldest Tea producing Country, one of the most famous teas is their Jasmine flavoured Gree Tea. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a nearby shrub fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. We bring to you One of the exquisite teas from their heritage.
To make the best of Jasmine Pearl Tea, the tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. To add the Jasmine flavor, the flowers are picked early in the day and are kept cool until nightfall. During the night jasmine flowers open, and release their fragrance, and this is when the tea scenting takes place.
Method of Infusion
For a single serving of 200 ml of infusion, add a slightly heaped tea spoon (approx 2-3 grams) of Jasmine Pearls into a pot, pour pre heated water at a temperature of 90’C and steep for 3-5 minutes according to the strength preferred.