French Breakfast Tea
Perfect marriage of great and elegant black teas to produce a rounded taste of malt and chocolate. It is both powerful and refined. A beautiful blend bringing in the best tradition of French tea art.
In cup the liquor is golden brown with a rich aroma. In cup the taste is deep and malty with chocolaty notes. This is our very best Breakfast Tea.
Tea Time: Breakfast/Morning
Preparation: 2 gm of water heated to 95’C. Steep time of 4-5 minutes
CUP: Deep red
TASTE: Full bodied, robust with chocolate and malt tones