First Flush Tea, Lavender, Lemon Grass
A cup of Happiness with whiffs of Serenity, exquisite First Flush Tea, radiant in the cup is amalgamated with fragrant Lavender and enticing Lemongrass to form a romantic trio.
The tea when infused with develops a radiant yellow liquor with a refreshing floral back note.
The aroma and flavor of the light-bodied cup remind one of a walk in a dewy flower garden.
Ingredients: First Flush Black Tea, Lavender Flowers, and Lemon Grass
Tea Time: 4 O’clock Afternoon Tea
Method of Infusion:
To absorb the essence of Anandini Himalaya Tea, infuse a Heaped Teaspoon of the Blend for 4 minutes in 200 ml of water, heated at 95 degrees C. Strain and Sip Delight
- Tea – High on antioxidant properties and polyphenol; Lowers cholesterol & stimulates the immune system.
- Lavender – Antiseptic and anti-inflammatory; it helps treat anxiety and insomnia
- Lemongrass- Brightens skin and eyes; an anti-toxin and anti-depressant also contain antifungal properties.
Note: The first pluck of the tea season (the tea season in India is from the month of February to November), which is very rich in aroma and taste is called the First flush tea. This is a highly prized crop. This is also called the spring crop. After the last plucking in the month of November, the tea bushes go through a dormancy period. They stock up the nutrients and essential oils which leads to the first pluck being highly flavorful. The first flush plucking of the tea lasts through February, March, and April.
Health Benefits: Boosts Metabolism, Calming